Every night in the little park between the beach and the harbor the local fishermen host this sort of seafood gala. They spread the days catch on the table in front of them and as you walk by you can look at what they´re offering and if anything looks scrumptious they´ll cook it up right there on their charcoal grill. While you wait you can order a freshly squeezed glass of sugar cane juice with a hint of lemon. I had some spiced lobster and shark meat with cole slaw and fries. Not bad.